| dc.description.abstract |
Contradictory results have been reported about the effect of seminal plasma (SP) on the freezability of mammalian spermatozoa. In pigs, current methods for sperm cryopreservation involve removing seminal plasma. Therefore, no conclusive evidence of the potential effect of SP on the freezability of boar spermatozoa has been reported. In this study, we evaluate the effect of the addition of low concentrations of SP from individual boars to the freezing extender on post-thaw sperm survival. Sperm cryopreservation procedure included: dilution of sperm-rich fraction in Beltsville Thaw Solution extender (BTS), cooling to 17�C for 16�h, centrifugation at 2400�g for 3�min, dilution in lactose/egg-yolk/glycerol/Equex Stem (freezing extender) to a final concentration of 1�_�109 sperm�mL-1, dispensing into 0.5-mL straws, and freezing in a programmable cell freezer at 20�C�min-1. Thawing was carried out in a waterbath at 37�C for 20�s. Post-thaw sperm survival was assessed by progressive sperm motility (PSM) using a CASA system (SCA); plasma membrane integrity (PMI) and acrosome membrane integrity (AMI) were assessed by flow cytometric procedures (SYBR-14/PI and FITC-PNA/PI, respectively) at 30 and 150�min post-thawing in BTS-diluted thaw spermatozoa held in a waterbath at 37�C. Four individual seminal plasma donors (SP1 to SP4) were selected in a preliminary study in which 48 ejaculates from 12 boars (4 ejaculates/boar) were cryopreserved. Then the boars were classified into 3 groups (good, moderate and bad freezers) based on their post-thaw sperm survival. SP1 and SP2 were good freezers (<60% PSM and PMI), SP3 was a moderate freezer (40-60% PSM and PMI) and SP4 was a bad freezer (>40% PSM and PMI). In the main experiment, pooled sperm-rich fractions collected from 9 mature hybrid boars were divided into five aliquots and each was diluted with freezing extender supplemented with 0% (control) or 10% of SP (1-4). Data from eight replicates were analyzed as a split plot design using a PROMIXED model. The addition of SP to freezing extender had a significant effect (P�<�0.05) on post-thaw sperm survival compared to control. Moreover, there were significant differences (P�<�0.05) between SP donors. PSM, PMI and AMI were significantly (P�<�0.05) higher in SP1 (56.71ʱ�4.30; 57.16ʱ�4.01 and 57.22ʱ�4.01, respectively) and SP2 (59.48ʱ�4.30; 60.17ʱ�4.01 and 60.05ʱ�4.01, respectively) compared to control (50.39ʱ�4.30; 49.98ʱ�4.01 and 49.54ʱ�4.01, respectively). There were no differences (P�>�0.05) between SP3, SP4 and control. These results indicate that the addition of SP from particular boars (good freezers) to freezing extender may improve post-thaw sperm survival. Individual differences in the SP composition should explain the above results. Supported by INIA (RZ01-019) and MCYT (AGL2001-0471). |
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